Belfast is a city in Waldo County, Maine, in the United States. According to the 2010 census, the city population was 6,668. Located at the mouth of the Passagassawakeag River on Penobscot Bay, Belfast is the county seat of Waldo County. The seaport has a wealth of antique architecture in several historic districts, and remains popular with tourists.
Belfast is a city in Waldo County, Maine, in the United States. In 1630, it became part of the Muscongus Patent, which granted rights for English trading posts with the Indians, especially for the lucrative fur trade. About 1720, General Samuel Waldo of Boston bought the Muscongus Patent, which had evolved into outright ownership of the land, and was thereafter known as the Waldo Patent.
Waldo died in 1759, and his heirs would sell the plantation of Passagassawakeag (named after its river) to 35 Scots-Irish proprietors from Londonderry, New Hampshire. Renamed Belfast after Belfast, Northern Ireland, it was first settled in 1770, and incorporated as a town in 1773. The village was mostly abandoned during the Revolution while British forces occupied Bagaduce (now Castine). The British military burned Belfast in 1779, then held it for five days in September 1814 during the War of 1812.
Following the war, the seaport rebuilt and thrived. It was a port of entry, and designated county seat of Waldo County in 1827, although land would be set off in 1845 to form part of Searsport. Belfast was incorporated in 1853 as a city, the 8th in Maine. It developed into a shipbuilding center, producing hundreds of three, four and five masted schooners. Materials for wooden boat construction were shipped down the Penobscot River from Bangor, the lumber capital of North America during the later 19th century.
Shipbuilders became wealthy, and built the Federal, Greek Revival and Italianate mansions and civic architecture for which the city is noted, including the 1818 First Church by master-builder Samuel French, and the 1857 Custom House and Post Office by noted architect Ammi B. Young. Wooden ship construction would fade about 1900, but with the advent of refrigeration, the local economy shifted to harvesting seafood, including lobsters, scallops, sardines, herrings and mackerel for the Boston and New York markets.